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Stir pork belly with Steam eggplant
Stir pork belly with Steam eggplant

Before you jump to Stir pork belly with Steam eggplant recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now a great deal more popular than before and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets require much work and will significantly change how they live and eat. It is possible, however, to make some minor changes that can start to make a good impact on our day-to-day eating habits.

You can see results without needing to remove foods from your diet or make substantial changes immediately. Even more crucial than entirely altering your diet is just substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will discover that you will not want to eat the old diet.

Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to stir pork belly with steam eggplant recipe. You can cook stir pork belly with steam eggplant using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Stir pork belly with Steam eggplant:
  1. Prepare Oyster sauce
  2. Take Rice wine
  3. Use Sweet soy sauce
  4. Provide Dry chili
  5. Provide Ginger
  6. Get Garlic
  7. Get Red onion
  8. Use Onion leaf (for garnish)
  9. Prepare Eggplant
  10. Use Pork belly slice small
Instructions to make Stir pork belly with Steam eggplant:
  1. Prep all ingredients as below. I steam the eggplant ahead and put aside
  2. Heat your wok and fry onion garlic ginger and some dry chili(for the fragrance) until golden brown and add in pork belly also rice wine.
  3. Stir well and add in sweet soy sauce and stir well. Then add in the rest of dry chili and leave it for about 10minute low heat.
  4. Add some water then keep check the gravy to get update with the taste,added your sauces if u need more😁 leave it again for 10m.then finally add in eggplant.stir mixed well and it is done.make sure the pork belly are cooked well.

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