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Thai crazy noodles with fried rice
Thai crazy noodles with fried rice

Before you jump to Thai crazy noodles with fried rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most probably purchase lots of items out of habit. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. A great healthy option can be porridge oats which have been found to be great for your heart and can give you good sustainable energy each day. Add fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.

Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to thai crazy noodles with fried rice recipe. You can have thai crazy noodles with fried rice using 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Thai crazy noodles with fried rice:
  1. You need vegetable oil
  2. Take 7 ounce firm tofu (OPTIONAL)
  3. Take 2 teaspoon ROASTED RED CHILLI PASTE
  4. Prepare 1 teaspoon black soy sauce or 3/4 teaspoon soy sauce sweetened
  5. Get 1/2 teaspoon sugar
  6. Get 1/2 red bell pepper, seeded and sliced
  7. Provide 1/2 large jalapeño, seeded and sliced
  8. Prepare 2 garlic cloves
  9. You need 1/2 pound pad thai rice noodles, cooked and cut in half crosswise
  10. Take 1 carrot
  11. Provide 1/2 brocolli
  12. Use 1/2 onions sliced
Instructions to make Thai crazy noodles with fried rice:
  1. In a nonstick skillet, heat 1/4 inch of oil. Add the tofu and cook over moderately high heat, turning, until crisp, 5 minutes. Drain.
  2. In a bowl, whisk the stock, chile paste, soy sauce and sugar.
  3. In a large skillet, heat 2 tablespoons of oil. Add the bell pepper, jalapeño, garlic and Thai chile and stir-fry over high heat until fragrant, 2 minutes. Add the noodles and stir-fry until browned, 4 minutes. Add the sauce and toss over moderately high heat, until absorbed. Fold in 1 cup of basil and the tofu. Garnish with more basil and serve with lime wedges.

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