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Before you jump to Country Style Corn and Pork Belly/Bacon recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays much more popular than in the past and rightfully so. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by implementing several modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most likely buy many items out of habit. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.
As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to country style corn and pork belly/bacon recipe. To cook country style corn and pork belly/bacon you only need 10 ingredients and 13 steps. Here is how you do it.
The ingredients needed to prepare Country Style Corn and Pork Belly/Bacon:
- You need 1/4-1/2 pound pork belly (or bacon)
- You need 16 oz. Package frozen corn
- Get 1/2 medium onion
- You need 1/2 Bell pepper optional
- Prepare 2 garlic cloves
- Take 1/4-1/2 tsp. Crushed red pepper optional
- You need 1/2 tsp. Cumin
- You need 1 salt to taste
- Use 1 black pepper to taste
- You need 2 Tbl. Broth or water
Instructions to make Country Style Corn and Pork Belly/Bacon:
- Cut meat into bite size pieces, I'm using pork belly here
- Spray a skillet with oil, heat on medium or a touch above. When hot add meat.
- Chop onion, garlic and Bell pepper.
- Stir occasionally until meat has given up some of its fat, and at least started to crisp a little.
- I'm using corn in a cook in bag, so I microwaved it for 2 minutes to thaw.
- Do not drain fat off. Add onions/peppers to skillet, stir often
- When onions just turn translucent, add corn, chopped garlic and cumin.
- Add a pinch or two of salt, few grinds of black pepper and broth/water stir to combine.
- Turn heat down to medium-low, cover.
- Cook covered for 15 minutes, but stir every 5 minutes.
- Uncover, check seasoning levels. Season, stir as required.
- Place in serving bowl. It's now ready.
- You can garnish with cilantro or flat parsley, even green onions.
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