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Garlic Butter Pork Belly
Garlic Butter Pork Belly

Before you jump to Garlic Butter Pork Belly recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is today a great deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most people typically believe that healthy diets require much work and will significantly alter how they live and eat. It is possible, however, to make some minor changes that can start to make a positive impact to our day-to-day eating habits.

These changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil has monounsaturated fat which can help to fight bad cholesterol. Olive oil also has vitamin E which is healthy for your skin, among other things. If you currently eat a lot of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. If at all possible, try buying organic produce that has not been sprayed with toxic chemicals. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to buy the fruit when it is the freshest and ripest.

As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to garlic butter pork belly recipe. To cook garlic butter pork belly you need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Garlic Butter Pork Belly:
  1. Use 300 g pork belly
  2. Take 1/4-1/2 c water
  3. Use 4 cloves garlic, minced
  4. Take 1/2 tbsp Cooking oil
  5. Take 1/4 bar butter
  6. Provide to taste Salt and pepper
Steps to make Garlic Butter Pork Belly:
  1. Simmer whole pork belly (salted) in water in a pan, flip when water has reduced halfway.
  2. Add cooking oil and let fat render and brown. Cover, careful with oil spits. Flip on other side and brown. Do all of this in 5 mins. As pork easily gets tough when cooked too long.
  3. Cut into bite size, return to pan with browned garlic in butter. Season with salt and pepper. Sauté quickly and serve.
  4. Optional Fried Rice: In same pan, place some day old rice, spread out and let it absorb juices. Sauté til rice has separated individually and changed color because of drippings. Enjoy with your pork.

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