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Before you jump to Tuna fishcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Evidently, it’s easy to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to tuna fishcakes recipe. You can cook tuna fishcakes using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna fishcakes:
- Get 3 eggs
- Provide 1 onion
- Get 1 large garlic
- Use Half spoon of vegeta (or pepper and salt)
- Take 255 g Tuna in oil
- You need 550 g rice
- Provide 0/5 dl vegetable oil
- Provide 2 spoons tomato paste
- Take 500 g Bread crumbs
- Get For serving:
- Get Half marinated lemon
- Provide 100 g ruccola
- Prepare 2 Spring onions
- Provide 100 g Sour Cream with lemon juice
Instructions to make Tuna fishcakes:
- Sauté the onion and garlic.
- Mix tuna, tomato paste, 1 egg, sautéed onion, spices and the rice together. Dip the mix into the eggs and the breadcrumbs
- Fry them until they are 1 minute from Hash Brown.
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