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Before you jump to Cheesy Egg and Tuna Bake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Choosing to eat healthily has great benefits and is becoming a more popular way of life. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. Even though we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make some simple changes that can start to make a difference to our everyday eating habits.
To see results, it is definitely not essential to drastically alter your eating habits. Even more important than entirely changing your diet is just simply substituting healthy eating choices whenever possible. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.
Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to cheesy egg and tuna bake recipe. You can have cheesy egg and tuna bake using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Cheesy Egg and Tuna Bake:
- Prepare 2 (6 oz) canned tuna, drained and fluffed
- Get 1/3 cup mozzarella cheese
- Use 1/4 cup panko breadcrumbs
- Prepare 1/3 diced celery (or vegetable of your choice)
- Provide 3 tbsp mayonnaise
- Provide 1 tsp sriracha hot sauce
- Prepare 1 egg
- Prepare 2 tbsp scallion for garnish (optional)
Instructions to make Cheesy Egg and Tuna Bake:
- Lightly grease a shallow bakeware and set aside.
- In a large bowl, mix all the ingredients, except for the egg. Then, transfer the mixture to the bakeware. Lightly press the center of the mixture with a spoon and create a crater.
- Crack an egg into the crater and air fry at 380F (190C) for 8-10 minutes until the egg white is cooked through.
- Sprinkle some scallion over the tuna bake to serve.
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