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Before you jump to Tuna Fish Cutlets recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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As you can see, it’s not difficult to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to tuna fish cutlets recipe. To make tuna fish cutlets you only need 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Tuna Fish Cutlets:
- Prepare 3-4 fish fillets (Tuna/Kupa fish)
- Get 3 boiled, peeled and mashed potatoes
- Take 1 slice bread
- Get 1 small onion chopped
- Use 2 tbsp crushed ginger, garlic, green chilli
- Use 2 egg
- Take 1/2 cup breadcrumbs for mixing
- Take 1 tsp garam masala
- Prepare 1 tsp turmeric powder
- Provide 1 tsp red chilli powder
- Use 1 tsp Coriander powder
- Prepare 1/2 tsp cumin powder
- Use As required Oil for frying
- Use 1/2 lemon juice
- Take 2 Tbsp finely chopped kothimbhir leaves
- Use 1 cup breadcrumbs for coating
- Prepare As per taste Salt
Steps to make Tuna Fish Cutlets:
- Boil fish fillets in a pan till fish turns opaque. It's take 10-12 minutes. After that remove the fish from the water and shred it into a small pieces and let it cool down completely. - Meanwhile boil potatoes. Then peeled and mashed these potatoes and let it also cool.
- Now in a large bowl first add fish, potatoes, crushed ginger- garlic- green chilli. Then add garam masala, cumin, chilli powder, turmeric powder, coriander powder, lemon juice, salt and kothimbhir leaves. Now add bread slice pieces, one egg and breadcrumbs for binding this mixture. Mix everything lightly with hands and do not mash the pieces.
- Take small round balls out of the Cutlets mixture and shaped it into a patties. Beat other egg in small bowl. Dip patties in beaten egg and rolls it in the breadcrumbs. Refrigerate for 15-20 minutes before you deep fry, shallow fry or bake these Cutlets. Here I have shallow fry these patties.
- Heat oil in a pan and shallow fry both side till the patties turn golden brown and Crispy. Remove on tissue paper to remove excess oil.
- Serve with Schezwan Chutney.
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