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Vietnamese Braised Pork Belly with Shrimp
Vietnamese Braised Pork Belly with Shrimp

Before you jump to Vietnamese Braised Pork Belly with Shrimp recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a lot more popular than in the past and rightfully so. The overall economy is affected by the number of people who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. Although we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can modify their eating habits for the better by implementing a few small changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most likely purchase many items out of habit. As an example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? A good healthy alternative can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy at the start of the day. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

As you can see, it’s not hard to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to vietnamese braised pork belly with shrimp recipe. You can cook vietnamese braised pork belly with shrimp using 3 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Vietnamese Braised Pork Belly with Shrimp:
  1. Use 300 g freshwater shrimps
  2. You need 300 g pork belly
  3. Get Shallots, dried garlic, fish sauce, cooking oil, black pepper
Instructions to make Vietnamese Braised Pork Belly with Shrimp:
  1. Freshwater shrimps: trim the antennae and tail, rinse, shell and devein for big shrimps. Coat with 3 teaspoons of fish sauce and some minced shallots and garlic (note: do salty marinade for the shrimps as you don’t coat the pork while fish sauce may vary)
  2. Rinse the pork and slice into bite-sized pieces with both lean parts and fatty parts. Bring the water to a boil then turn off the heat, put the sliced pork in and stir well then take it out (this makes the pork clean and firm)
  3. Add 1 teaspoon of cooking oil and 2 teaspoons of sugar into a wok and boil until the sugar melts and turns brown yellow. Turn off the heat, add minced shallots and garlic and quickly toss until the mixture is golden brown. Turn on the heat again. (note: you can do this step continuously without turning off the heat if you can do it quickly)
  4. Put the pork into the wok and toss until dried and firm, then add the coated shrimps and toss evenly and gently until the sauce thickens and dries out. Add black pepper.
  5. Transfer into a serving platter and enjoy.

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