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Pork Belly Asian Style
Pork Belly Asian Style

Before you jump to Pork Belly Asian Style recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a good deal more popular than before and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making some minor changes can positively impact daily eating habits.

These more wholesome food options can be applied to other foods such as your cooking oils. For example, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. It is also a rich source of Vitamin E which has numerous benefits and is also terrific for your skin. Even though you may already eat a great deal of fruits and veggies, you might want to consider how fresh they are. If you choose organic foods, you can avoid the problem of consuming crops that may have been sprayed with deadly pesticides. If you can find a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients because of storage or not being harvested at the right time.

Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to pork belly asian style recipe. You can cook pork belly asian style using 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Pork Belly Asian Style:
  1. You need 2 1/2 lb Pork Belly
  2. Get Marinade
  3. Provide 20 clove garlic, crushed
  4. You need 2 tbsp coriander powder
  5. Prepare 2 tbsp Gochujang
  6. Use 2 tbsp oyster sauce
  7. Use 2 tsp salt
  8. Take 2 1/2 tsp ground black pepper
  9. Provide 2 tbsp sesame oil
  10. Use 1 tbsp ginger, crushed
  11. Use 1/4 cup white wine
  12. Take 2 tsp brown sugar
Instructions to make Pork Belly Asian Style:
  1. Cut pork belly in about 3/4 inch strips.
  2. I mixed all the marinade ingredients, used a stock blender to chop and mix the ingredients. It was still a little chunky, not a total puree.
  3. In a bowl mix the pork belly strips and the marinade.
  4. Let sit 3 hours or overnight.
  5. When ready to cook, preheat oven to 350°F
  6. Layout the pork belly strips on a cookie sheet. Place on a middle rack. Note - picture is of a single serving, not the whole recipe.
  7. Cook 15 minutes, flip all strips over, bake an additional 15 minutes.
  8. Serve immediately.

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