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Before you jump to Baked bean soup with egg recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to baked bean soup with egg recipe. You can have baked bean soup with egg using 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Baked bean soup with egg:
- Take Main
- Use 1 can baked bean in tomato sauce (420g)
- Take 2 egg, cracked into a bowl, not beaten
- Use Other
- Use 200 ml water
- Provide 3 tsp white sugar
Instructions to make Baked bean soup with egg:
- Pour baked bean with tomato sauce into frying pan, add water and sugar. Simmer using low or medium heat.
- Add egg when gravy begins to boil. Stir the egg white and then the egg yolk. Simmer till gravy thickened.
- Ready to serve with rice while hot.
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