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Kanya's Braise Pork Belly with ginger and 5 spices
Kanya's Braise Pork Belly with ginger and 5 spices

Before you jump to Kanya's Braise Pork Belly with ginger and 5 spices recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people assume that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make some small changes that can start to make a positive impact to our day-to-day eating habits.

Initially, you will have to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer wish to eat. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy diet.

Evidently, it’s not difficult to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to kanya's braise pork belly with ginger and 5 spices recipe. To make kanya's braise pork belly with ginger and 5 spices you only need 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Kanya's Braise Pork Belly with ginger and 5 spices:
  1. Get 400 grams pork belly
  2. Get 1 packages five spices,small pack.
  3. Use 100 grams sliced fresh ginger
  4. You need 2 coriander roots
  5. Provide 3 clove garlic
  6. Get 1 tsp black pepers
  7. Prepare 2 tbsp soy sauce
  8. Take 3 tbsp oyster sauce
  9. Take 1 tbsp sesame oil
  10. Take 1 1/2 tbsp dark soy sauce
  11. Use 1 1/2 tbsp brown sugar
  12. Get 2 cup water
Instructions to make Kanya's Braise Pork Belly with ginger and 5 spices:
  1. Clean pork belly ,pat dry
  2. Add finely chop coriander roots ,garlic and pepper
  3. Add seasonings
  4. Slice ginger,or julien as it will melt in your pork after cook
  5. Add water to the pot ,let it boil on medium heat until pork cook approximately 10 mins
  6. Lower heat ,let it simmer for 2 hours ,until pork belly is tender ,check frequently as liquids may get dry ,can add more water until done to your tenderness preference ,heat off.
  7. Let cool the tender belly ,just cool enough to slice and place on serving plate ..while the sauce still simmering a little thicker for pour on serving
  8. This can be main course,or serve as appetizer too ,hope you like it :)

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