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Before you jump to Tuna fish kebab recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Therefore, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to tuna fish kebab recipe. You can cook tuna fish kebab using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Tuna fish kebab:
- Provide 1 tin tuna in spring water
- Get 4 medium size potato
- Use 2 tbsp garam masala or tandoori masala
- Get to taste Salt
- You need 1 tbsp fresh lemon juice
- Use Hand full of fresh coriander, mint and parsley
- Get 1 egg to dip
- Prepare Oil to fry
- Provide 1 cup Fried onion, you can use fresh chopped onion as well
Steps to make Tuna fish kebab:
- Boil the potatoes. Take them in a mixing bowl. Drain tunas from tin. Now add all the ingredients except egg. Mix them very well.
- Now make them in round shape or any other shapes you like. I prefer round. Take a frying pan. Pour oil. You can fry in deep oil. Take one and dip into the egg and put them in the frying pan. Fry them both side on medium heat. Serve with any sauce as snacks or can have them with rice as well. You can add extra chilli to make it more spicy.
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