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Vietnamese braised pork belly & egg
Vietnamese braised pork belly & egg

Before you jump to Vietnamese braised pork belly & egg recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to vietnamese braised pork belly & egg recipe. To cook vietnamese braised pork belly & egg you only need 9 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Vietnamese braised pork belly & egg:
  1. Prepare 800 grams pork belly
  2. Use 4 eggs
  3. Take 1 fish sauce
  4. You need 4 clove garlic (crushed & chop)
  5. Use 1 medium onion ( sliced thick)
  6. Use 1 salt
  7. Get 1 creak black pepper
  8. Prepare 1 suger
  9. Use 4 medium chilli (optional)
Instructions to make Vietnamese braised pork belly & egg:
  1. chop and slice garlic & onion leave aside
  2. slice pork belly in medium chucks
  3. use a large pot add 1/4 cup of oil & 1/4 cup of sugar & garlic turn heat on high brown the suger
  4. stir in pork belly and onion caramelized the pork
  5. add in couples pinches of salt 3 tablespoons of fish sauce and add 1.8 litres of boiled water then put whole egg in place lid 3/4 on cook for 10 minutes take eggs out de shell and put in back in
  6. note* skim the water while cooking (direction 7)
  7. cook for 30 minutes the water should be 3/4 down (make sure the pork is soft) stir in 2 tablespoons of sugar a dash of fish sauce (taste the liquid it should be sweet & salty if not adjust it by adding suger or salt) add a cup of water take off heat and stir
  8. chop 4 medium chilli 1 teaspoon of creak black pepper in and stir
  9. garnish with shallots and coriander before serve
  10. enjoy

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