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Roasted Pork Belly with Carmelized Vegetables
Roasted Pork Belly with Carmelized Vegetables

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We hope you got insight from reading it, now let’s go back to roasted pork belly with carmelized vegetables recipe. You can cook roasted pork belly with carmelized vegetables using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted Pork Belly with Carmelized Vegetables:
  1. Use 1 1/2 lb Pork Belly (skin on)
  2. You need 1 tbsp Salt
  3. Prepare 1 tbsp Brown sugar
  4. Use 2 tsp Whole Black peppercorns
  5. Provide 1/2 tsp Ground cinnamon
  6. Get 1/2 tsp Ground coriander
  7. Use 4 tsp Whole cloves
  8. Prepare 2 Star anise
  9. Get 1 medium Onion (wedges)
  10. Provide 2 Sweet potatoes (chunks)
  11. Use 5 tbsp Olive oil
  12. Take 3 tsp Honey
Steps to make Roasted Pork Belly with Carmelized Vegetables:
  1. Preheat oven to 400°F
  2. Score the skin of the pork
  3. Spice Rub: Combine salt, peppercorn, brown sugar, coriander, cinnamon, cloves, and star anise into a mortar and pound with the pestle into a nice powder.
  4. Save 1 teaspoon of the rub to mix with the vegetables. Use the rest of the spice rub to massage into the pork, especially the scored lines.
  5. Place pork in a roasting pan and scatter vegetables around the pork. Drizzle the vegetables with olive oil and honey, sprinkle the reserved spice rub on the veggies.
  6. Bake for about 35 minutes or until cooked. Check with a meat thermometer, the thickest part of the meat should reach 165°F. Remove from oven and rest for 15 minutes before slicing.

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