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Roast pork belly with herb infused roast new potatoes and spring greens
Roast pork belly with herb infused roast new potatoes and spring greens

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We hope you got benefit from reading it, now let’s go back to roast pork belly with herb infused roast new potatoes and spring greens recipe. You can have roast pork belly with herb infused roast new potatoes and spring greens using 18 ingredients and 19 steps. Here is how you achieve it.

The ingredients needed to prepare Roast pork belly with herb infused roast new potatoes and spring greens:
  1. You need Pork
  2. You need 1 slice pork belly
  3. Provide 1 bunch thyme
  4. Provide 4 peppercorns
  5. Prepare 4 tbsp rapeseed oil
  6. You need 1 1/2 tsp fennel seeds
  7. Use 3 1/2 tsp sea salt
  8. Get 1/2 tsp chilli flakes
  9. Provide 2 medium onions
  10. You need 1 clove garlic bulb
  11. Take Herb potatoes
  12. Get 300 ml milk
  13. Use 2 bay leaves
  14. You need 6 charlotte potatoes
  15. Get 1 clove garlic
  16. Take Greens
  17. Get 1 spring greens
  18. Provide 8 chestnut mushrooms
Instructions to make Roast pork belly with herb infused roast new potatoes and spring greens:
  1. Lightly toast fennel seeds and peppercorns for 2 minutes or until they start to pop
  2. grind together the toasted spices, chilli, 3 cloves of garlic and 3/4 tsp of sea salt with a small ammount of oil
  3. smear the paste all over the flesh side of the pork (keep skin clean and dry)
  4. place pork in a tray or on plate uncovered in the refrigerator overnight
  5. remove pork from fridge - rub the remaining salt into the pork skin and cuts+ leave for 30 mins in a cool place
  6. pre heat oven to max
  7. use a hair dryer to thoroughly dry out the skin/rind of the pork. the drier the better
  8. heat 4 tablespoons of oil until smoking
  9. add halves onions and remaining unpeeled garlic cloves to roasting tray. place pork on top
  10. pour hot oil over the skin of the pork. immediately place roasting tray into hot oven.
  11. after 12 minutes turn oven down to 180 (165 fan)
  12. roast for 2 hours
  13. and milk and bay to saucepan with one finely sliced garlic clove and gently heat to just below boil - add potatoes and cook for 20 mims
  14. turn oven up to 220 (200 fan)
  15. add potatoes to roasting tray and roast for a further 25-30 mins
  16. remove pork from oven and leave to rest for around 15 mins
  17. remove thickest parts of stalks and plainly steam the spring greens for 7-8 mins
  18. serve! - optionally with apple sauce and mustard and a glass of cider
  19. after 15 mins turn potatoes and add mushrooms to roasting tray

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