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Bossam (Korean pork wrap)
Bossam (Korean pork wrap)

Before you jump to Bossam (Korean pork wrap) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to bossam (korean pork wrap) recipe. You can have bossam (korean pork wrap) using 26 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Bossam (Korean pork wrap):
  1. You need 1000 g Pork belly joint
  2. Use 2 Spring onion
  3. You need 1 Onion
  4. Get 1/2 Garlic bulb
  5. Use 10 g Ginger
  6. You need 1200 ml Water
  7. Use 1 tbsp Soy sauce
  8. Provide 3 tbsp Sake (Dry white wine)
  9. Use 1 tbsp Miso (Japanese miso)
  10. Prepare 1 tsp Instant coffee
  11. Get Mooli (Radish) Kimchi
  12. Get 500-600 g Mooli (Radish)
  13. Prepare 1/2 tbsp Salt
  14. Use 1 tbsp Korean Chilli Powder
  15. Get 1 tsp Sugar
  16. You need 2 tsp Anchovy sauce (Fish sauce)
  17. Get 1/2 tbsp Honey
  18. Take 1/4 tsp Grated garlic
  19. You need 1/8 tsp Grated ginger
  20. You need Ssamjang
  21. You need 2 tbsp Gochujang
  22. Take 1 tbsp Miso
  23. Provide 1 tbsp Sake (Dry white wine)
  24. Prepare 1 tbsp Sugar
  25. Use 1/2 tbsp Sesame oil
  26. Take 1 tsp Vinegar
Steps to make Bossam (Korean pork wrap):
  1. Cut the mooli (radish) in matchstick size
  2. Add 1/2 tbsp salt and mix well
  3. Drain the water and leave it for 20 minutes
  4. [ Kimchi paste ] Put grated garlic, grated ginger, Korean chilli powder, sugar, anchovy sauce (fish sauce) and honey in a food bag or small bowl.
  5. 20 minutes later, gently squeeze the mooli (radish) and mix it with the kimchi paste
  6. Carefully mix the mooli and kimchi paste

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