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Chinese Homestyle Pork Belly
Chinese Homestyle Pork Belly

Before you jump to Chinese Homestyle Pork Belly recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of living. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few small changes that can start to make a positive impact to our day-to-day eating habits.

The first change you can make is to pay more attention to what you buy when you shop for food as it is likely that you tend to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? A superb healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy daily. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

As you can see, it’s easy to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to chinese homestyle pork belly recipe. To cook chinese homestyle pork belly you need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Homestyle Pork Belly:
  1. Get 3/4 pound pork belly cut into thin slices
  2. Use 1/2 tbsp oyster sauce
  3. Prepare 1/2 tbsp light soy sauce
  4. Take 1/2 tbsp dark soy sauce
  5. Take 1/4 tsp onion powder
  6. Prepare 1/8 tsp white pepper powder
  7. You need 2 stalks green onion cut into 1 inch sections
Steps to make Chinese Homestyle Pork Belly:
  1. Marinate the pork belly slices with all the ingredients, except green onion, for at least one hour.
  2. Wrap the pork in a lightly greased aluminum foil. Air fry at 400F (200C) for 8 minutes.
  3. Unwrap the foil, stir the pork slices and air fry at 380F (190C) for about 4 minutes until the meat is cooked through.
  4. Add in the green onion and air fry again at 380F (190C) for 1-2 minute.

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