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Pao Bhaji
Pao Bhaji

Before you jump to Pao Bhaji recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is nowadays much more popular than before and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. While we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically think that healthy diets call for a great deal of work and will significantly change how they live and eat. In reality, though, simply making a few minor changes can positively impact day-to-day eating habits.

One way to deal with this to begin seeing some results is to realize that you do not need to alter everything right away or that you should altogether do away with certain foods from your diet. Even more crucial than entirely changing your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will find that you will not want to eat the old diet.

As you can see, it’s easy to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to pao bhaji recipe. To make pao bhaji you need 16 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Pao Bhaji:
  1. You need 4 pieces pav
  2. Take 3-4 potatoes.(boiled and mashed)
  3. Prepare 1/2 cup peas
  4. Prepare 1/2 cup bottle gourd
  5. Use 1/2 cup beans
  6. Prepare 1/2 cup capsicum
  7. Use 1 chopped onion
  8. Prepare 2 chopped tomatoes
  9. You need 1/2 cup chopped coriander leaves
  10. Take 1 teaspoon turmeric powder
  11. Take 1 teaspoon red chilli powder
  12. Provide 2 tablespoons kashmiri chilli powder
  13. You need 2 tablespoons pav bhaji masala
  14. Provide 1 teaspoon amchur powder
  15. Prepare to taste Salt
  16. You need 4 tablespoons butter
Instructions to make Pao Bhaji:
  1. Boil potatoes, peel and mash. Keep aside.
  2. Boil vegetables.keep aside.
  3. Heat 2 tablespoon butter in a pan, fry chopped onion till golden.
  4. Add boiled vegetables and powdered spices. Mix well. Add 1 cup water, cover and cook for 5 minutes on medium flame.
  5. Add mashed potatoes to the vegetables, mash through a masher. Add tomatoes also.
  6. Mash till potatoes and vegetables are well corporated.
  7. Garnish with chopped coriander.
  8. Apply some butter on tawa, slice pav and toast on tawa till golden.
  9. Pav bhaji is ready to serve. Serve hot.

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