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Tawa Pulao/Pao bhaji Pulao
Tawa Pulao/Pao bhaji Pulao

Before you jump to Tawa Pulao/Pao bhaji Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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You can see results without removing foods from your diet or make substantial changes at once. It’s not a bad idea if you want to make major changes, but the most important thing is to bit by bit switch to making healthier eating selections. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.

Thus, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to tawa pulao/pao bhaji pulao recipe. To cook tawa pulao/pao bhaji pulao you need 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Tawa Pulao/Pao bhaji Pulao:
  1. Take 3 cup Cooked basmati rice
  2. Prepare 1 Onion finely chopped
  3. Use 3 Tomato finely chopped
  4. You need 1 tbsp Ginger garlic paste
  5. You need 1/2 cup Chopped carrot
  6. Use 1/2 cup Chopped capsicum
  7. You need 1/2 cup Green peas
  8. Get 1/2 tsp Cumin seeds
  9. Take 1 tsp Red chilli powder
  10. Use 2 tbsp Pav bhaji masala powder
  11. Get to taste Salt
  12. Provide 3 tbsp Butter
Steps to make Tawa Pulao/Pao bhaji Pulao:
  1. Heat butter in a tawa/kadhai add cumin seeds after it crackles add chopped onions. Saute well add ginger garlic paste. Saute until the raw flavor goes.
  2. Now add chopped veggies, chilli powder, pav bhaji masala powder and salt. Mix well and let them cook for few minutes. Now add tomatoes and give it a good stir.
  3. Add 1/2 cup water and allow the veggies and tomato to cook. When the veggies have cooked and looks dry add the cooked basmati rice and mix gently. When done put off the flame and garnish it with chopped cilantro. Serve it hot with raita and green chutney.

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