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Before you jump to Frittita with Pao bhaji flavour recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to frittita with pao bhaji flavour recipe. To make frittita with pao bhaji flavour you need 18 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to prepare Frittita with Pao bhaji flavour:
- Take 6 large Eggs
- Prepare 1 tomato
- Take 1 small Carrot
- Provide 1 small green Capsicum
- Take 1 big Potato
- Use 1 big Onion
- Take 1 fresh green or red Chilli
- Get 1 teaspoon Pao bhaji masala
- Use 1/2 teaspoon Chilli flakes
- Provide 1/2 teaspoon crushed black pepper
- Provide 1/4 cup grated Cheese
- Get 1/4 cup Milk
- Take 1 tablespoon chopped Coriander leaves
- Take Few Spring onion to garnish
- Take 1 tablespoon Butter
- Use 1 teaspoon tomato ketchup
- Get 1/2 teaspoon Breadcrumbs
- Take Salt as required
Instructions to make Frittita with Pao bhaji flavour:
- Cut all the vegetables in small pieces and grate the potato.
- Heat 1 tablespoon of butter in a pan and add the vegetables.
- In high heat saute the veggies for 2 minutes or until little soft.
- Add salt and pao bhaji masala and mix. Remove from heat.
- In a mixing bowl break 6 eggs.
- Beat with a fork and then add 1/4th cup of milk, salt and black pepper crush.
- Mix well and add the prepared vegetables.
- Stir well to combine.
- Grease a baking proof round or square dish.
- Transfer the batter to the dish.
- Sprinkle chilli flakes, coriander leaves,grated cheese and breadcrumbs.
- Dab some tomato ketchup on the top.
- Bake the pao bhaji flavoured frittata in preheated oven for 20 to 25 minutes at 180 degree C.
- After 20 or 25 minutes later when the top of the frittata becomes nice golden brown remove from oven.
- Garnish with some more grated cheese and spring onion and serve. They are very healthy and yummy. You can also use them to make sandwiches.
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