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Before you jump to Salty Pork Belly recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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One way to deal with this to begin seeing some results is to understand that you do not have to alter everything straightaway or that you have to altogether eliminate certain foods from your diet. It’s not a bad idea if you wish to make big changes, but the most vital thing is to bit by bit switch to making healthier eating choices. In time, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will find that you won’t want to eat the old diet.
Evidently, it’s easy to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to salty pork belly recipe. To make salty pork belly you need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Salty Pork Belly:
- Take 700 g pork belly (2 strips)
- Provide Marinade
- Prepare 3 tbsp minced garlic
- You need 2 tsp coarse black pepper
- Prepare 1 tsp sugar
- Use 1 tbsp salt
- Use 1/2 tsp five spices powder
- You need 2 tbsp rice wine
Instructions to make Salty Pork Belly:
- Mix all ingredients of marinade.
- Add marinade in the pork belly, massage the pork with seasoning, make sure all parts are covered. Remove pork and marinade in a ziplock bag. Refrigerate for 3~5 days.
- After 3 days. If you don't cook immediately, you can place it in freezer. There are few ways to cook the salty pork, You can roast or fry it. This time I steam the pork belly.
- Remove minced garlic from the pork. Place pork in a plate. Add plenty of water in a pan or pot. Bring to a boil. Cover and steam for 20 minutes over high-medium heat. Then let cool for 5 minutes, slice the pork into thin pieces.
- The way to eat this is dip with garlic sauce (mix minced garlic, sugar and vinegar), also can serve with sliced garlic leaves (leeks).
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