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Pao Bhaji
Pao Bhaji

Before you jump to Pao Bhaji recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Choosing to eat healthily has incredible benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who suffer from diseases such as high blood pressure, which is directly related to poor eating habits. Although we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically believe that healthy diets demand much work and will significantly change how they live and eat. In reality, however, just making some modest changes can positively affect everyday eating habits.

You can see results without having to remove foods from your diet or make huge changes immediately. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.

Evidently, it’s not at all hard to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to pao bhaji recipe. To make pao bhaji you need 15 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Pao Bhaji:
  1. You need 1 Pao Bhaji bread
  2. Use 50 gms Cauliflower
  3. Prepare 100 gms Potato
  4. Get 100 gms Beans
  5. Get 30 gms Carrot
  6. Take 20 gms Peas
  7. Prepare 1 teaspoon Salt
  8. Provide 1/2 teaspoon Turmeric Powder
  9. Use 1/2 teaspoon Red Chilli Powder
  10. Take 1 teaspoon Coriander Powder
  11. You need 1/2 teaspoon Pao Bhaji Masala Powder
  12. Provide 1/2 teaspoon Chaat Masala Powder
  13. Prepare 4 teaspoons Butter
  14. Get 1 teaspoon Lemon Juice
  15. Prepare 1 teaspoon Coriander Leaves for Garnishing
Instructions to make Pao Bhaji:
  1. Wash and cut Cauliflower, Potatoes, Beans and Carrots into small pieces. Peel the peas.
  2. Then take 2 cups of water in a boiling pan and add some salt in it. Now put the vegetable pieces in water and bring it to boil.
  3. When the vegetables are done, take them out from water and then smashed them into a pulp.
  4. Now in a frying pan take 2 spoon of butter. When the butter is melted, add some Cumin seeds, Bay leaves and Dried Red Chillies in the butter. When the smell of the spices came out, add the Vegetables Pulp, Salt, Turmeric Powder, Red Chilli Powder, Coriander Powder and Pao Bhaji Masala Powder in it and mix thoroughly and fry for 2 minutes.
  5. When the water is dried off, add Chat Masala Powder and Lemon Juice in the mixture and fry for 1 Mone minutes.
  6. Now the Bhaji is done.
  7. After that cut the Pao buns into half.
  8. Then put one spoon of butter in a frying pan. When the butter is melted, put the Pao bun in it and fry on both sides for 30 seconds.
  9. Now the Pao and Bhaji both is ready to serve. Bon Appetit!

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