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Braised pork belly
Braised pork belly

Before you jump to Braised pork belly recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today a lot more popular than before and rightfully so. The overall economy is impacted by the number of people who are dealing with conditions such as hypertension, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most people typically assume that healthy diets require much work and will significantly change the way they live and eat. In reality, however, merely making a few small changes can positively impact day-to-day eating habits.

Initially, you must be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t want to eat. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. One heart-healthy option that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating plan.

To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to braised pork belly recipe. To make braised pork belly you need 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Braised pork belly:
  1. Provide 3 lbs pork belly (cut 1/2 inch pieces) 1 teaspoon salt (for clea
  2. Use 1 teaspoon salt (for cleaning pork before cook)
  3. Take 1/2 cup granulated sugar (can be less or more with your taste)
  4. You need 5 tablespoons fish sauce 1/4 teaspoon black pepper 3 cloves garl
  5. Provide 3 cloves garlic (minced) 1 shallot (minced) 1 can coconut juice
  6. Provide Black pepper, scallions
Instructions to make Braised pork belly:
  1. Heat sugar in a large wok or pot over medium heat until it melts and caramelizes into a light brown syrup, about 5 minutes. Add pork and increase heat to high. Cook and stir to render some of the pork fat, 3 to 5 minutes.
  2. Stir shallots and garlic into the wok. Then add fish sauce and black pepper; stir to evenly coat pork. Pour in coconut juice and bring to a boil, reduce heat to low, and simmer, until pork is tender, about 45mins
  3. Served with rice and steam veggies

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