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Before you jump to Pan Seared Pork Belly & Scallops in Cast Iron Skillet recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to pan seared pork belly & scallops in cast iron skillet recipe. To cook pan seared pork belly & scallops in cast iron skillet you only need 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Pan Seared Pork Belly & Scallops in Cast Iron Skillet:
- Use 2 lbs pork belly
- You need 2 lbs large scallops
- Use 1 tablespoon olive oil
- Prepare 1 tablespoon butter
- Take salt & pepper
Steps to make Pan Seared Pork Belly & Scallops in Cast Iron Skillet:
- Cut pork belly into bite size chunks
- Add olive oil to cast iron skillet on medium heat & cook pork belly with salt & pepper until browned
- Remove pork belly & cook scallops in pork belly fat with salt & pepper
- I served with cajun wild rice with black eyed peas
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