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Braised Chinese Pork Belly (Special Dongpo Recipe)
Braised Chinese Pork Belly (Special Dongpo Recipe)

Before you jump to Braised Chinese Pork Belly (Special Dongpo Recipe) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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The first change you can make is to pay more attention to what you purchase when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating regimen.

Evidently, it’s not at all hard to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to braised chinese pork belly (special dongpo recipe) recipe. You can cook braised chinese pork belly (special dongpo recipe) using 15 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Braised Chinese Pork Belly (Special Dongpo Recipe):
  1. Take Main Ingredients
  2. Take 3 slice Pork Belly
  3. Take 3 tbsp Oil
  4. Get 6 clove Garlic
  5. Prepare 4 each Star-Anise
  6. You need 1/2 tbsp Sichuan Peppercorns
  7. You need 1/2 cup Honey
  8. Use 1 can Chicken Stock
  9. Use 1 small Ginger
  10. Prepare 1/4 cup Thick Sweet Soy Sauce
  11. You need 1/4 cup Light Soy Sauce
  12. Provide 1 stick Cinnamon
  13. Prepare Optional Add-ons
  14. Take 2 each Potato
  15. Provide 8 each Cooked Tofu Cubes
Instructions to make Braised Chinese Pork Belly (Special Dongpo Recipe):
  1. Preheat oven to 375°F.
  2. Slice ginger into thin pieces. Dice 3 cloves of garlic into smaller pieces. Crush remaining 3 pieces of garlic.
  3. Add oil into a roasting pan. Heat roast pan into medium heat.
  4. Slice pork belly sticks into 3 individual pieces -resulting into 9 pieces. Make more if desired to make larger serving.
  5. Once the roasting pan is heated, stir fry garlic, ginger, star-anise, sichuan peppercorn together with the oil in medium heat.
  6. Once the pan is fragrant, slowly add the pork belly into its side one by one and sear it for about 20 seconds each side - with the bottom (opposite to fat side) being the last side to be seared.
  7. Set the pork belly on their side and add honey all over the dish.
  8. Expose all the sides of the pork belly to the honey-oil-mixture of ingredients.
  9. Add chicken stock, soy sauce and sweet thick soy sauce to the mixture.
  10. Again mix the pork belly and expose all its side to the stock-honey-oil-ingredients concoction.
  11. Wait for the stock-honey-oil-ingredients to boil.
  12. If it's boiling, remove from heat. Cover with foil and put it inside the oven. Set the timer to 1 hour and 30 minutes.
  13. Depending on your desired add-on, add it to the roasting pan at the most appropriate time remaining. Example: Potato = 30 min. Cooked tofu cubes = 15 min.
  14. Without turning off the oven, take out the pan at the around 45 min. - 1 hour mark and bring it to the range under medium-high heat to a boil. Let boil for 3-5 minutes then immediately bring it inside the oven again.

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