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Before you jump to Get in my (Pork) Belly Chili recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Making the decision to eat healthily provides great benefits and is becoming a more popular way of life. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making some small changes can positively impact everyday eating habits.
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We hope you got benefit from reading it, now let’s go back to get in my (pork) belly chili recipe. To cook get in my (pork) belly chili you only need 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Get in my (Pork) Belly Chili:
- Get 2 lb Pork Belly
- Get 1 lb ground pork
- Get 1 lb ground beef
- Use 1 large onion
- Use 1 bell pepper
- Provide 28 oz red kidney beans
- Prepare 28 oz diced tomatoes
- Prepare 28 oz water
- Get 4 tbsp chili powder
- Take 2 tbsp kosher salt
- Provide 1 tbsp ground black pepper
- Provide 1 tbsp ground cumin
- Provide 1 tbsp paprika
- You need 1 tbsp oregano
- Get 1 tbsp garlic flakes
- Take 1 tsp cayenne pepper
- Provide 1 tbsp worcestershire sauce
Instructions to make Get in my (Pork) Belly Chili:
- Chop up pork belly into bite size pieces & cook in large pot rendering down the fat until the pork is cooked. Remove pork & save all but a bit of the rendered pork fat in the pot.
- Cook the ground pork in the same pot then remove & set aside
- Cook the ground beef in the same pot then remove & set aside & remove all liquid from the pot.
- Add some of the rendered pork fat to the pot on a medium flame & cook the diced onion & pepper with salt until soft.
- Add all the meats back to the pot with all the remaining ingredients & cook on medium heat with top off until the liquid thickens some & is not watery.
- Serve in a bowl garnished with scallions & sour cream on top of a large flat dish surrounded by tortilla chips.
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