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We hope you got benefit from reading it, now let’s go back to masala kunduru (coccinia) recipe. To make masala kunduru (coccinia) you need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Masala Kunduru (Coccinia):
- Use 250 gm Kunduru
- You need 1 medium Onion chopped longitudinal
- Use 2 green chili chopped
- Provide 1 inch Ginger chopped in Julienne
- Prepare 1 large tomato diced
- Provide 2 tsp roasted Moong Dahl
- Provide 1/3 tsp tumeric powder
- Get 1 tsp Pao-bhaji masala
- Use to taste Salt
- You need 1 tsp Borges Olive oil to cook
- Take 1/2 tsp Panch phutan
Instructions to make Masala Kunduru (Coccinia):
- Wash, clean and longitudinal cut the Kunduru.
- In a wok heat oil. Splutter panch phutan. Fry onions till translucent. Add chopped chili and ginger. Cook for a minute in med flame.
- Now mix cut Kunduru, salt, turmeric pwd, roasted moong dahl, tomatoes and pao bhaji masala.
- Mix well, cover and cook in low medium heat till done. - - Serve hot subzi with roti or rice. - Thanks.
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