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Melt in your Mouth Pork Belly Noodle Soup
Melt in your Mouth Pork Belly Noodle Soup

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We hope you got insight from reading it, now let’s go back to melt in your mouth pork belly noodle soup recipe. To make melt in your mouth pork belly noodle soup you need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Melt in your Mouth Pork Belly Noodle Soup:
  1. Get 2 lb pork belly
  2. Prepare 64 oz veggie stock (or chicken stock) will attach my recipe for the stock below
  3. Use 1 quart stock for braising pork belly
  4. Get 1 lb Chinese noodles (your choice)
  5. Prepare 4 cup mustard greens
  6. You need 1 scallions
Steps to make Melt in your Mouth Pork Belly Noodle Soup:
  1. Cut up pork belly into bite size pieces & braise in broth for at least 3 hours on a low heat.
  2. In a separate pot of boiling water cook the noodles & set aside.
  3. Heat up the broth of your choice. I made my own veggie stock attached… - - https://cookpad.com/us/recipes/358636-buddhas-benevolence-bowl
  4. Add the mustard greens roughly chopped to the stock & cooked pork belly & let cook for 5 minutes
  5. Add the noodles to individual serving bowls & laddle in some of the broth with pork & greens & garnish with scallions.
  6. Eat & enjoy

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