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Methi millet pilaf/Fenugreek pulao
Methi millet pilaf/Fenugreek pulao

Before you jump to Methi millet pilaf/Fenugreek pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let’s go back to methi millet pilaf/fenugreek pulao recipe. You can have methi millet pilaf/fenugreek pulao using 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Methi millet pilaf/Fenugreek pulao:
  1. Prepare 1 cup banyard millet
  2. Provide 1 spoon Cumin
  3. You need 1 medium onion
  4. Provide 2 tsp ginger garlic paste
  5. Prepare 2 tomatoes
  6. Provide 1 potato
  7. Use 1 Carrot
  8. Use 1 cup methi leaves
  9. You need 1/2 cup coriander leaves
  10. Use 1/3 cup mint leaves
  11. Prepare 3 tablespoon oil
  12. You need 1 spoon butter/ghee
  13. Prepare 1 tsp chilli powder
  14. Use 1/2 tsp turmeric powder
  15. Prepare 2 tsp coriander powder
  16. Take 3 tsp pao bhaji masala powder
  17. Take to taste Salt
Instructions to make Methi millet pilaf/Fenugreek pulao:
  1. In a pressure cooker, add oil and heat it. Once the oil is hot add cumin. Let it splutter. Then add chopped onion and saute for a while.
  2. Add ginger garlic paste, and cook it for about 4 minutes, until the aroma is off. Throw in all the vegetables simultaneously and saute for a minute. Then add the chopped Methi leaves, mint leaves, and coriander leaves together. Saute until shrinks.
  3. Wash and add barnyard millet, and water in the ratio as millet: water = 1:(2 and a half) Then add turmeric, chilli, coriander, pao bhaji powders, and salt. Then close the lid and let it cook for two whistles
  4. Once the pressure is completely released by itself, open and fluff it. Using cooker is completely optional. This recipe can be done in a pan also, with half more cup of water. But it has to be checked once in a while.
  5. Add ghee and serve it with raita.

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