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Smoked Pork Belly
Smoked Pork Belly

Before you jump to Smoked Pork Belly recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now much more popular than it used to be and rightfully so. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people think that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, though, merely making a couple of small changes can positively impact everyday eating habits.

The first change you can make is to pay more attention to what you buy when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. One healthy option that can give you a healthy start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Obviously, it’s not at all difficult to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to smoked pork belly recipe. To make smoked pork belly you need 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Smoked Pork Belly:
  1. Take 2 1/2 lb Pork Belly
  2. Use 4 tbsp Agave Nectar
  3. Provide 4 tbsp Olive Oil
  4. Provide Dry Rub
  5. Use 1/2 cup Brown Sugar
  6. Provide 1/2 cup White Sugar
  7. You need 4 tbsp Season Salt
  8. Take 3 tbsp Salt
  9. Use 3 tbsp Pepper
  10. You need 3 tbsp Paprika
  11. Take 2 tsp Cayenne
  12. Provide 2 tsp Ancho Chile
  13. You need Foil Wrap
  14. Take 1 cup Brown Sugar
  15. Provide 1/3 cup Tiger Sauce
  16. Prepare 1/2 cup Honey BBQ Sauce
  17. You need 3 tbsp Honey
  18. You need 8 tbsp Butter (1 stick)
Instructions to make Smoked Pork Belly:
  1. Mix up the olive oil & agave nectar as best as you can. Make incisions into the fat of the belly then coat the entire belly with your oil/agave mix.
  2. Mix the dry rub together & rub it over the entire belly but be sure to save some of the rub for the foil wrap process later.
  3. Let the rub soak into the meat for about an hour if possible. Then put the belly into the smoker at 250 fat side up. This is very important because if you cook fat side down it won't render and will become tough.
  4. After two hours in the smoker you want to wrap the belly so the meat doesn't get burned while you render that fat. Remember everything you do in the foil wrap you do to both sides of the meat.
  5. First lay down a little bed of brown sugar onto the foil the length of your meat & put some of what's left of your dry on top of that. Then drizzle the tiger sauce across that. Mix the honey bbq sauce & the honey together & drizzle that over everything else. Place the butter on top of that. Lay the meat on this & repeat on the process on top of the fat.
  6. After wrapping is finished put it back in the smoker for 2-3 more hours.

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