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Veg Momos
Veg Momos

Before you jump to Veg Momos recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get people to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets demand a lot of work and will significantly change how they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out a few small changes.

Initially, you must be very careful when food shopping that you don’t unthinkingly put things in your cart that you don’t want to eat. For instance, most probably you have never checked the box of your favorite cereal to see its sugar content. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to veg momos recipe. You can have veg momos using 24 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Veg Momos:
  1. Prepare 250 gms refined flour
  2. Get 1 cup Cabbage
  3. You need 1 cup Cauliflower
  4. Get 1 cup Capsicum
  5. Take 1 Onion
  6. You need 2 Potato
  7. Take 1/2 cup French beans
  8. Provide 1 Beetroot
  9. Provide 1/2 tsp Coriander powder
  10. Prepare 1/2 tsp Cumin powder
  11. Provide 1/2 tsp cumin seeds
  12. Use 1/2 tsp black mustard seeds
  13. Use 1/4 tsp asafoetida and black pepper powder
  14. Take 1/2 tsp Garam Masala Powder
  15. Provide 1/2 tsp Kitchen King
  16. Prepare 1/2 tsp Pao bhaji masala
  17. Prepare 1/4 tsp red chillie powder
  18. Prepare 2 finely chopped green chillies
  19. You need 2 tsp ginger garlic paste
  20. Provide 1 tsp red chilli
  21. Use 2 Tomatoes
  22. You need 1 tbsp Mustard oil
  23. You need 1 tbsp turmeric powder
  24. Use Salt as per taste and water
Instructions to make Veg Momos:
  1. Cut all the veggies as shown in the picture.
  2. Add 2 tbspn of refined oil in a pan. Add cumin seeds, asafoetida, green chilliies, red chillie and ginger garlic paste. Fry it until the seeds papaya up. Further, add all the veggies one by one and fry it until they are half cooked. You can cover the pan and cook it as well.
  3. When they are half cooked add all the remaining spices and fry it until they are completly cooked.
  4. After it is cooked, keep it in a bowl and let it cool down.
  5. For the chutney, cut the tomatoes in small pieces. Heat a pan and add 2 tbspn mustard oil in it. Add mustard seeds and let it papaya up. Further add the asafoetida, green chillies and tomatoes. Cook it until the tomatoes start leaving oil. Add 1/2 tspn ginger garlic paste, 1/4th tspn turmeric powder and salt as per taste. Cook it for 2 more minutes.
  6. When done with it, keep it in a bowl.
  7. In a bowl take the flour, add 2 tbspn of refined oil, salt as per taste and Knead it with water to make a fine doe. Keep it aside for 15 minutes. After 15 minutes take the doe and cut it into small pieces as is made for a medium sized puri. With the help of the roller pin flatten the doe round in a size of about 3.5 inches diameter.
  8. Fill the viggies and give it a shape as shown in the picture. You can give the shape of your choice too.
  9. Take all the momos and steam it in a idli maker for about 20 minutes. Once they are cooked, take them out and serve with the chutney.
  10. Hope you guys like it. Do give your feedback. Regards.!😊

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