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Before you jump to Homemade Philly Cheese Steak Sandwich recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for doing this. There are many diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by making some modest changes.
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As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to homemade philly cheese steak sandwich recipe. You can have homemade philly cheese steak sandwich using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Homemade Philly Cheese Steak Sandwich:
- Take 4 french bread rolls, split and toasted
- Prepare 7/16 kg beef steak, thinly sliced
- Get 113 3/8 g cheddar cheese, sliced
- Provide 2 onions, sliced
- Get 2 tablespoons butter
- Prepare 1/2 tablespoons black pepper, ground
- You need 1/2 tablespoons paprika
- Provide 1 green peppers, sliced
- Get 1/2 tablespoons salt
Steps to make Homemade Philly Cheese Steak Sandwich:
- In a skillet, over medium heat, fry the onions in butter until they are soft, stirring frequently. Remove from heat and leave aside.
- Season the steak slices with salt, ground pepper and paprika then cook in the same skillet; add more butter if needed. Stir till the meat is done then mix in the onions.
- Remove the mix from heat and divide into 4 portions. Place each portion over the bottom part of one bread roll and lay a slice of cheese on top.Repeat with remaining bread roll and steak mixture.
- Broil the sandwiches in a preheated oven till the cheese melts.
- Take out of the oven, cover with the other half of the bread and serve warm.
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