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Cheesesteak Egg Rolls
Cheesesteak Egg Rolls

Before you jump to Cheesesteak Egg Rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to cheesesteak egg rolls recipe. To make cheesesteak egg rolls you only need 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Cheesesteak Egg Rolls:
  1. Take 2 lbs Shaved sirloin steak - cut into small pieces
  2. Provide 1 bag coleslaw cabbage mix
  3. Take I bag of Sargentos cheddar cheese stick snacks - cut in half
  4. You need 4 Tbs soy sauce
  5. Use 2 Tbs sugar
  6. Prepare 1 tbs sesame oil
  7. Use 1 tsp garlic powder
  8. Take 1 tsp onion powder
  9. Provide 1 tsp sesame seeds
  10. You need 2 stalk green onions, chopped small pieces (optional)
  11. Take 1 Tbs olive oil
  12. Prepare I egg, beaten
  13. You need 1 pkg egg roll wraps
  14. Use Replacement
  15. Take Very very teriyaki sauce for the Soy sauce mixture
Instructions to make Cheesesteak Egg Rolls:
  1. Mix soy sauce, sugar, sesames oil, garlic powder, onion powder, sesame seeds together
  2. Heat olive oil in a frying pan. Add steak and the soy sauce mixture and green onions until cooked through. Let it cool.
  3. Mix the steak mixture with the coleslaw mix. Set aside.
  4. Take egg roll wrap and wash the edges with egg wash all 4 sides
  5. Add steak mixture to a corner of a wrap with a 1/2 cheese stick
  6. Roll the corner, then tuck the 2 side corners and make sure the egg wash seals the wrap.
  7. Continue with the rest of the wraps.
  8. Heats shallow amount of olive oil in a frying pan enough pan fry the egg rolls rotate it so all sides are browned.

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