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Before you jump to Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Hence, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to cabbage, tuna, and chikuwa fish paste sticks stir-fry recipe. To make cabbage, tuna, and chikuwa fish paste sticks stir-fry you need 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry:
- Take 150 grams-200 grams Cabbage
- Take 2 Chikuwa
- Use 1/2 Canned tuna
- Use 2 tbsp Mentsuyu (3x concentrate)
- Take 1 pinch Salt and pepper
Instructions to make Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry:
- Chop the cabbage.
- Slice the chikuwa diagonally.
- Heat oil from the tuna can in a pan.
- Add the cabbage, fish paste sticks, and tuna to the pan and fry with salt and pepper.
- When it's cooked, add the mentsuyu noodle sauce and quickly stir fry over strong heat.
- Transfer to a serving plate and it's done!
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