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Green apple jalebi
Green apple jalebi

Before you jump to Green apple jalebi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Deciding to eat healthily offers incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are suffering from health problems such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get us to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically believe that healthy diets require much work and will significantly alter how they live and eat. It is possible, though, to make a few minor changes that can start to make a good impact on our day-to-day eating habits.

One way to approach this to start seeing some results is to understand that you do not have to change everything immediately or that you should entirely get rid of certain foods from your diet. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than before. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Thus, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to green apple jalebi recipe. You can have green apple jalebi using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Green apple jalebi:
  1. Take 2 green apples
  2. Provide 1 cup all purpose flour
  3. Prepare 2 tsp corn flour
  4. Take 1/2 tsp dry yeast
  5. Take 1 tbsp ghee
  6. Take 1 tsp sugar
  7. You need Pinch salt
  8. Provide as required Ghee for deep fry
  9. You need For sugar syrup:
  10. Prepare 1 cup sugar
  11. Use 1 cup water
  12. Get 1/4 tsp saffron
  13. Get 1/2 tsp lemon juice
  14. Prepare as required Chopped dry fruits for garnish
Steps to make Green apple jalebi:
  1. Dissolve yeast with 1/4 tsp sugar in 1/2 cup lukewarm water for 5-10minutes until it becomes frothy.
  2. Now in another vessel, add all purpose flour, corn flour, sugar, salt and yeast mixture. Mix well,add ghee and water to prepare batter. Do not make runny batter, add less water.
  3. Cover it & let it rest for about an hour.
  4. For sugar syrup, mix water, sugar and saffron & boil it till it reaches one string consistency, lastly add lemon juice in it, it will prevent forming of crystals in sugar syrup.
  5. Cut apple into slices, remove the seeds.
  6. Heat ghee, once hot, turn flame on medium, dip the apple slice in batter & carefully put it in hot ghee and fry from both sides till it becomes golden & crispy.
  7. Soak it in warm sugar syrup till another Jalebi is fried. Let it be dipped in sugar syrup, flip in between. Then remove it & put on wire mash to drain excess sugar syrup.
  8. Garnish with chopped dry fruit and serve.

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