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Slow Cooker Mackie Cheese Steak
Slow Cooker Mackie Cheese Steak

Before you jump to Slow Cooker Mackie Cheese Steak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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To see results, it is definitely not essential to drastically alter your eating habits. Even more crucial than completely changing your diet is just substituting healthy eating choices whenever possible. As you get used to the taste of these foods, you will discover that you’re eating more healthily than before. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to slow cooker mackie cheese steak recipe. To make slow cooker mackie cheese steak you need 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Slow Cooker Mackie Cheese Steak:
  1. Take 2-3 lbs bottom round steak, sliced
  2. Prepare 2-3 bell peppers, sliced
  3. You need 1 large onion, sliced
  4. You need 1 tbsp ground black pepper
  5. Provide 1 tbsp dry oregano
  6. Get 1/2 tbsp dry basil
  7. You need 1/2 tbsp garlic powder
  8. Take 2 cups low sodium beef broth
  9. Take 6 hero/ grinder rolls
  10. Provide 1/2 lb any cheese you prefer, sliced
Instructions to make Slow Cooker Mackie Cheese Steak:
  1. Slice the steak as thinly as possible. (If you can, have your butcher slice the steak for you. If not, that is fine.) Rub the spices onto the slices of steak. Place the steak in refrigerator. Let the spices marinate for 1-2 hours.
  2. Turn on your broiler, then place the steak into the oven. Cook the steak for 6-8 minutes, until browned. Remove from the oven and allow to cool for a few minutes.
  3. When the steak has cooled, put the steak into the slow cooker. They may overlap.
  4. Add the onion and peppers into the slow cooker as well now.
  5. Pour the broth over the onions, peppers, and steak. Stir to mix.
  6. Place the cover on the slow cooker, set the temperature on low, and cook for 6-8 hours. We cooked it for 7 hours and it was perfect.
  7. Put two slices of cheese on a sliced roll, then pile the steak, peppers, and onion on top of them. Serve with fries, a salad, vegetables, or eat it alone.
  8. Enjoy!

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