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Before you jump to Jalebi donuts with apple filling recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to jalebi donuts with apple filling recipe. To make jalebi donuts with apple filling you only need 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Jalebi donuts with apple filling:
- Provide Sugar syrup
- You need 1/2 cup water
- Get 5 tbsp sugar
- Use 7-8 saffron strings
- Get 1/4 tsp dry active yeast
- Provide 1/4 cup water
- Use 1/8 tsp sugar
- Prepare 1/2 cup refined flour
- Prepare 1 1/2 tsp corn flour
- You need 1/2 tsp refined oil
- You need 1 apple
- You need as needed oil for frying
- Use as needed dry fruits (almonds, pistachio, saffron)
Instructions to make Jalebi donuts with apple filling:
- Firstly take a pan,add sugar,water and saffron strings.cook it for 10 to 15 minutes.till we get one string sugar syrup.
- Cut apple in round shape.remove the seeds from the centre.
- Yeast: take a bowl.add water, yeast and sugar.mix well,leave it a side for ten minutes.
- For batter: Add refined flour,corn flour, yeast,oil and sugar.mix well and make a paste.
- Heat the oil in medium to high flame.when it come little warm then add apple slices into the batter one by one,and fry them in medium to high flame.
- Now transfer fried Jalebi donuts in to the sugar syrup for two to three minutes.
- Garnish it with dry fruits and serve hot.
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