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Apple Jalebi
Apple Jalebi

Before you jump to Apple Jalebi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons for doing this. The overall economy is impacted by the number of individuals who are dealing with conditions such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people assume that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, merely making some modest changes can positively affect everyday eating habits.

One way to address this to begin seeing some results is to realize that you do not need to alter everything at once or that you have to completely get rid of certain foods from your diet. Even more important than totally altering your diet is just substituting healthy eating choices whenever possible. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will see that you will not want to eat the old diet.

Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to apple jalebi recipe. You can have apple jalebi using 12 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Apple Jalebi:
  1. Use 1 Apple
  2. Provide 1/3 cup Maida/All purpose flour
  3. Take 1 pinch Salt
  4. Take As needed Oil for deep frying
  5. Provide 1/2 tsp Sugar
  6. Take 1/4 tsp Instant yeast
  7. You need Water as required to make the batter
  8. Prepare For making sugar syrup:
  9. Provide 1/2 cup Sugar
  10. You need 1/2 cup Water
  11. Prepare 1 tsp lemon juice
  12. Provide 4-6 saffron strands
Steps to make Apple Jalebi:
  1. Take all the required ingredients in a bowl, add the maida & yeast and mix it well.
  2. Then add the sugar and salt, mix it well and then pour the needed water to make the batter.
  3. The batter should be free flowing but not too thin. Cover it with lid and let it rest for 30 mins.
  4. In the mean time, let's make the sugar syrup, heat the pan with water and sugar, add few strands of saffron.
  5. Let it comes to boil, reduce the flame and cook till the syrup becomes sticky. Switch off the flame. If you're using food colour, add it now and then add the lemon juice. Mix it well and your sugar syrup is ready.
  6. Next, peel the apple and cut them into thin circles, remove the seeds from the centre and keep it ready.
  7. After 30 mins, the batter should be all bubbly and became thick.Heat the oil in the pan for frying.Deep the apple slice into the batter and coat them on both sides well.
  8. Gently drop them into oil and cook on both side till it becomes golden in colour. Drain from the oil and add it into the sugar syrup, let it soak for 2 mins and then remove from the syrup and arrange it on the plate. Sprinkle some chopped dry fruits (optional)
  9. Tasty apple jalebi is done….enjoy them hot!!

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