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Before you jump to Tuna Biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to tuna biryani recipe. You can cook tuna biryani using 13 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Tuna Biryani:
- Prepare 3 cups basmati rice
- Use 4 cups boiling water
- Get 4 cloves garlic
- Prepare 2 onions
- You need 2 medium tomatoes
- You need 1/2 cup fresh chopped cilantro
- Provide 1/2 cup fresh dill
- Take Fish masala spices
- Take black pepper and salt
- Provide 4 cans tuna
- Prepare 1 tablespoon tomato paste
- Take 2 tablespoon vegetable oil
- Get 1 tablespoon turmeric
Instructions to make Tuna Biryani:
- Add little bit of oil into cooking pan and add the chopped onion, salt and pepper and turmeric
- Add the rice to boiling water till it is half cooked
- Sieve the rice and set it aside
- Add the chopped garlic and fish spices
- Add the tuna (without the water in the can or the oil)
- Add the cilantro, dill and the chopped tomatoes
- Add tomatoe paste and cover the pan and let it cook for 5 min
- In different pan add some oil and add a layer of rice then layer of tuna mix
- Add the rest of rice then another layer of tuna mix the finish it with rice.. add 1/2 cup of water and cover the pan and let it cook for 30 min on medium heat first then resuce it ti lower heat
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