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Simple Dinner
Simple Dinner

Before you jump to Simple Dinner recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Opting to eat healthily provides marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are suffering from conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get us to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets require much work and will significantly alter how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by implementing some simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most likely buy lots of food items out of habit. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? One healthy alternative that can give you a healthy start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to simple dinner recipe. You can have simple dinner using 26 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Simple Dinner:
  1. Get For aloo matar, cabbage aloo and baigan tamatar
  2. Get 1 boiled and roughly mashed potato
  3. Provide 1/4 cup boiled green peas
  4. Provide 1 cup chopped cabbage
  5. Prepare 1 chopped potato
  6. Provide 1 medium sized chopped baigan
  7. You need 2 grated tomatoes
  8. Provide 2 tbsp ginger green chillies paste
  9. Use 3 tbsp oil
  10. You need 2 tsp jeera
  11. Get 1/4 tsp rai
  12. You need 1/4 tsp methidana
  13. Get 1/2 tsp heeng
  14. Take 3 tsp red chilli powder
  15. Take 3 tsp dhaniya powder
  16. You need 3/4 tsp haldi powder
  17. Use to taste Salt
  18. Get For Methi Paratha
  19. Prepare 1 cup ataa
  20. Take 2 tbsp cooked methi leaves
  21. You need Pinch haldi powder
  22. Take 1 tsp ginger green chillies paste
  23. Take 1 tbsp malai
  24. Provide to taste Salt
  25. Prepare as required Water
  26. Use 1 tbsp oil for roasting the parantha
Steps to make Simple Dinner:
  1. For aloo matar, heat 1 tbsp oil in a pan and add heeng and jeera, let it splutter, then add ginger green chillies paste, saute for few seconds, then add red chilli, dhaniya and haldi powder, mix well, then add half of grated tomato, cook on low heat, until all the moisture evaporates and oil comes out, then add matar and potato, mix well and add water and salt, simmer for 5 - 7 minutes, sabji is ready.
  2. For baigan tamatar, heat 1 tbsp oil in a pan and add rai, jeera, methidana and heeng, let them slputter, then add baigan, salt and haldi, mix well. Cover and cook on low heat, until becomes soft. Then add tomatoes and ginger green chillies paste, mix well. Again cover and cook on low heat for 5 - 7 minutes, sabji is ready.
  3. For Cabbage and aloo, heat oil in a kadai and add jeera and heeng, let it splutter, then add haldi, cabbage, potatoes and salt, mix well. Cover and cook on low heat, until the potatoes becomes soft. Then add red chilli and dhaniya powders, mix well and roast on high heat for 3 minutes.
  4. For Methi Parantha, in a mixing bowl combine together atta, haldi, cooked methi, malai, and salt, mix well with your fingers. Then by adding water, little by little, knead a smooth dough. Make medium sized balls from the dough, now roll the balls into a roti. Cook on medium heat, on a tawa, by applying some ghee or oil, until it becomes light brown and crispy. Make other paranthas also like this.

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