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Copycat Krispy Kreme Donuts
Copycat Krispy Kreme Donuts

Before you jump to Copycat Krispy Kreme Donuts recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got insight from reading it, now let’s go back to copycat krispy kreme donuts recipe. To cook copycat krispy kreme donuts you only need 14 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Copycat Krispy Kreme Donuts:
  1. Prepare Donut Dry Ingredients
  2. You need 6 1/4 cup All-purpose Flour
  3. Provide 2 1/2 Tb Honey
  4. Take 2 1/4 tsp Active Dry Yeast
  5. You need 1/2 cup Softened Salted Butter
  6. Provide 2 cup Lukewarm Milk
  7. Prepare 2 1/2 Tb Honey
  8. Provide 3 Large Eggs
  9. Get 2 Tb Vegetable Oil
  10. Provide 1 Tb Vanilla Extract
  11. Get Glaze
  12. You need 4 cup Icing Sugar
  13. Take 1 3/4 tsp Vanilla Extract
  14. You need 1/2 cup Milk
Steps to make Copycat Krispy Kreme Donuts:
  1. Add all dough ingredients together in a large bowl. This recipe can be mixed with a standing mixer or by hand.
  2. Mix the dough ingredients together, knead into a smooth ball (approx. 10 minutes if by hand). If dough is too sticky, you can add small amounts of flour, but be sure not to over flour as your dough can become too tough.
  3. Once the dough is smooth and supple, gather the dough into a ball, coat it lightly with flour and place in a bowl covered with a damp towel. Place it in a warm area to rise until doubled in size.
  4. Once doubled, place the dough in the refrigerator over night to chill.
  5. Mix the glaze ingredients together in a medium bowl and cover the bowl.
  6. Once the dough is chilled, roll it out on a floured surface until it is 1/3 inch thick. Use a donut cutter to cut the donut shapes out. I re-rolled the remaining dough once to get more donuts, but do not suggest rolling twice as the dough will become too tough.
  7. Place each donut on it's own parchment square to proof until puffed, approximately 10-20 minutes.
  8. Fill a large pot with oil approximately 1.5-2 inches deep and heat the oil to 325 F.
  9. Fry the donuts in batches, turning them only once until they are lightly golden brown, approximately 1.5-2 minutes per side.
  10. Let them cool on a wire rack and then cover with glaze. Let the glaze set at room temperature.

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