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Simple Dinner
Simple Dinner

Before you jump to Simple Dinner recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. While we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making some small changes can positively impact daily eating habits.

The first change you can make is to pay more attention to what you buy when you shop for food as it is likely that you tend to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A superb healthy option can be porridge oats which have been found to be great for your heart and can give you good sustainable energy each day. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

As you can see, it’s not at all hard to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to simple dinner recipe. To make simple dinner you only need 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Simple Dinner:
  1. Use 1/4 cabbage
  2. Take 1/4 kg meat
  3. Take 2 onions
  4. Provide 2 tomatoes
  5. Use Dhania
  6. Get 1 hoho
  7. Prepare 2 tsp cooking oil
  8. Prepare 1 tsp salt
Instructions to make Simple Dinner:
  1. Steam the raw meat in water for about 15min to soften the meat.
  2. Slice 1 onion and 1/2 of the pilipili hoho into small pieces and add on top of the steamed meat.Let it cook for about 5min.
  3. Chop some of the dhania into small pieces and add on top of fried meat.Add a pinch of salt and let it cook for 1min.
  4. Cut the remaining onion in a different cooking dish and add cooking oil to it.Let it cook till the onions are golden brown
  5. Add the sliced tomatoes and the remaining hoho and cook for 2min
  6. Add the sliced cabbage to the mixture and mix.Add salt to taste and let the mixture cook for 5min
  7. Add the remaining sliced dhania to the mixture and let it cook for 1min.
  8. Food is ready to eat😊Serve while hot with a piece of ugali🍚 then later a cup of mango juice

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