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Before you jump to Breakfast Steak n' Eggs Sandwich recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Making the decision to eat healthily provides great benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are suffering from conditions such as high blood pressure, which is directly linked to poor eating habits. While we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can change their eating habits for the better by making some modest changes.
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Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to breakfast steak n' eggs sandwich recipe. To cook breakfast steak n' eggs sandwich you only need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Breakfast Steak n' Eggs Sandwich:
- Get 1 sirloin steak, thin cut
- You need 1/2 tsp montreal steak seasoning
- Use 1 egg
- You need 2 tbsp vegetable oil
- Get 1 tbsp horseradish cream sauce
- Provide salt
- Use pepper
- Take 1 crispy baguette section
Instructions to make Breakfast Steak n' Eggs Sandwich:
- Season steak. I'm partial to montreal, but you can use salt and pepper or anything else you'd like.
- Heat oil over medium high in a cast iron skillet. Sear steak on both sides. Remove from heat and let it rest.
- Lower the heat to medium low. Add 1 tbsp oil and then fry your egg. 60 second on one side, flip and repeat. This produces a slightly runny yoke. If you want more runny don't flip crank the heat up to medium. If you want less runny….. You don't want less runny.
- Serve on toasted baguette with horseradish sauce (I've got a quick recipe for that on cookpad). Garnish with dill.
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