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Mike's Southwestern Philly Cheese Steak
Mike's Southwestern Philly Cheese Steak

Before you jump to Mike's Southwestern Philly Cheese Steak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically assume that healthy diets require a lot of work and will significantly change how they live and eat. In reality, though, just making a couple of modest changes can positively affect daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely buy a lot of items out of habit. For example, most probably you have never checked the box of your favorite cereal to see its sugar content. One heart-healthy option that can give you a positive start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy diet.

All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mike's southwestern philly cheese steak recipe. To make mike's southwestern philly cheese steak you only need 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Southwestern Philly Cheese Steak:
  1. You need 2 Pounds Deli Roast Beef [or, rib eye - very thin sliced - rare]
  2. Get 1 Can (14 oz) Beef Stock [you won't need all]
  3. Use 1/2 Small Red Bell Pepper [thin sliced]
  4. Take 1/2 Small Green Bell Pepper [thin sliced]
  5. Get 1 Small White Onion [thin sliced]
  6. Prepare 2 Cloves Fresh Garlic [smashed - fine minced]
  7. Provide 1/2 Cup Fresh Sliced Mushrooms
  8. Prepare 1/2 Cup Sliced Pickled Jalapeños [+ reserves for garnish]
  9. Get 1/4 Cup Sliced Pickled Banana Peppers [+ reserves for garnish]
  10. You need 1 Cup Fresh Chilled Cilantro Leaves
  11. Get 4 LG Slices Provolone Cheese [room temp - thin sliced]
  12. Provide 1 Cup Cheese Wiz [melted]
  13. Prepare to taste Cracked Black Pepper And Salt
  14. You need 2 tbsp Quality Olive Oil
  15. Take 2 Extra Large Italian Or French Rolls
Instructions to make Mike's Southwestern Philly Cheese Steak:
  1. Thin slice your vegetables and fine mince your garlic.
  2. Rough chop your roast beef and set to the side.
  3. Heat your pan and add olive oil.
  4. Add onions, bell peppers, spicy peppers and mushrooms. Add a dash of beef stock and cover pan with a tight fitting lid. Stir occasionally. Fry veggies until they're translucent. Season with salt and pepper to taste.
  5. Push your vegetables to the side of the pan and add your Roast Beef and minced garlic.
  6. In the meantime, slice your rolls in half, heat your Cheese Wiz and pull your fresh cilantro leaves.
  7. Add another good dash of beef stock and seal pan again. Stir occasionally until beef is no longer rare. Two minutes tops.
  8. Mix everything together in pan and add additional stock if needed. Steam for 30 seconds longer.
  9. To construct your Cheese Steaks: - - Smear some melted Cheese Wiz on the tops of your rolls. Then lay on Provolone Cheese. - - Place Provolone Cheese on the bases of your rolls. - - Pile on your cheese steak mixture while still very hot and steaming in to of the Provolone. - - Drizzle on Cheese Wiz. - - Garnish cheese steak mixture with chilled banana peppers and jalapeño peppers. Add fresh chilled cilantro leaves. - - Top and serve while hot with a Clausens Dill Pickle halve.
  10. Enjoy this hot, meaty, melty sandwich with an ice cold beer!

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