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Before you jump to Slow Cooker French Dip recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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As you can see, it’s not difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to slow cooker french dip recipe. You can cook slow cooker french dip using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Slow Cooker French Dip:
- Use 4 lb beef roast
- Provide 1/2 cup soy sauce
- Prepare 1 beef bouillon cube
- Take 1 bay leaf
- Prepare 6 whole black peppercorns
- Use 1 tsp dried rosemary
- You need 1 tsp dried thyme
- Provide 1 tsp garlic powder
- Provide 1 bread / roll / ciabatta
- Take 1 sliced cheese, swiss
Steps to make Slow Cooker French Dip:
- Place roast in slow cooker, in cooking basket of available.
- Add remaining ingredients to slow cooker.
- Pour enough water to cover roast.
- Cover allow to cook on low for 10 to 12 hours.
- Remove bay leaf.
- Pull basket out of cooker. Meat will be fork tender and fall apart easily when finished.
- Put shredded meat on bread, bun, or ciabatta, add cheese, serve with small cup of broth to dip in.
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