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Apple Halwa
Apple Halwa

Before you jump to Apple Halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons why this is so. There are many illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Although we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically believe that healthy diets require a great deal of work and will significantly change the way they live and eat. It is possible, though, to make several minor changes that can start to make a good impact on our everyday eating habits.

You can see results without needing to remove foods from your diet or make huge changes at once. Even more important than completely modifying your diet is simply substituting healthy eating choices whenever you can. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will see that you won’t want to eat the old diet.

Hence, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to apple halwa recipe. You can cook apple halwa using 8 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Apple Halwa:
  1. Take 1 apple, washed, wiped, peeled and diced
  2. Provide 2 tbsp sugar or more if apples are less sweet
  3. Use 2 tbsp ghee
  4. You need 2 tbsp water
  5. Use 1 tsp vanilla essence
  6. Provide 1 tsp cinnamon powder
  7. Provide 1 tsp blanched almonds flakes
  8. Take 1 tsp blanched pistachios flakes
Instructions to make Apple Halwa:
  1. Melt ghee in a kadai.
  2. Add apples and saute them for 5mins.
  3. When they turn brown and are soft, add water.
  4. Cook on slow flame for 10-12mins.
  5. Masb the apples with the serving spoon and go on stirring frequently to avoid the mixture getting burnt.
  6. Add sugar and continue to stir.
  7. Add cinnamon powder and vanilla essence.
  8. Cook more for 2-3 mins or till ghee leaves the sides of the kadai..
  9. Garnish with almond and pistachio flakes.
  10. Apple Halwa can be served hot or cold.

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