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Before you jump to 15 Minute French Dip Sandwiches recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to 15 minute french dip sandwiches recipe. You can have 15 minute french dip sandwiches using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 15 Minute French Dip Sandwiches:
- Provide 1 lb Roast Beef, thinly sliced
- You need 2 can Beef Broth
- Take 2 dash Ground Black Pepper
- You need 1 dash Garlic Powder
- You need 6 Hoagie Rolls
- Get 4 tbsp Mayonnaise
- Provide 2 tbsp Horseradish Sandwich Spread
- Use 1 dash Italian Seasoning
- Take 6 slice Provolone Cheese
Instructions to make 15 Minute French Dip Sandwiches:
- Set oven to broil - high.
- Add pepper and garlic powder to beef broth. Bring to a boil.
- Reduce broth to low, add roast beef, cover and cook 5 mins or until beef browns.
- While beef is cooking, combine mayonnaise and horseradish sauce. Slice hoagies in half lengthwise and spread thin layer of the mayo-horseradish mixture onto the hoagies. Sprinkle with Italian seasoning.
- Remove roast beef from broth with slotted spoon and add to sandwiches. Top roast beef with provolone cheese. Broil for 3 minutes or until slightly crispy.
- Serve with sandwiches for dipping.
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