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Apple Jalebi
Apple Jalebi

Before you jump to Apple Jalebi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Opting to eat healthily offers great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who suffer from health problems such as high blood pressure, which is directly linked to poor eating habits. Even though we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically assume that healthy diets demand a great deal of work and will significantly alter the way they live and eat. Contrary to that information, people can alter their eating habits for the better by making several modest changes.

You can obtain results without needing to remove foods from your diet or make substantial changes at once. It’s not a bad idea if you want to make big changes, but the most important thing is to step by step switch to making healthier eating selections. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will find that you won’t want to eat the old diet.

Therefore, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to apple jalebi recipe. To make apple jalebi you only need 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Apple Jalebi:
  1. Provide 2 medium size apples
  2. Prepare 1/2 cup refined flour
  3. Get 2 tbsp semolina (sooji)
  4. Take 2 tbsp cornflour
  5. Take 1 pinch baking powder
  6. You need 1/2 tsp vinegar
  7. You need 1 cup water
  8. Prepare 2 cup sugar
  9. Prepare few green cardamoms
  10. Provide few blenched & sliced almonds
  11. You need water
  12. Provide oil for deep frying
Steps to make Apple Jalebi:
  1. Take a bowl,add refined flour,semolina,cornflour& baking powder.
  2. Mix well with water & make a thick batter.keep it aside for 10 minutes.
  3. Take a pan, pour water with sugar & boil till it becomes a thick syrup,add cardamoms also.
  4. Wash & rinse the apples & cut in round shape,Cut the seeds from the centre.
  5. Heat the oil in a karahi & dip one slice of apple in the batter.
  6. Now deep fry till they become golden in colour from both sides.
  7. Take it out on a tissue paper to absorb the excess oil,Do the same process with remaining apple slices.
  8. Now dip one by one in the sugar syrup.
  9. Take them out on the serving plate & garnish with almonds.

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