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Cheese Steak Lettece Wraps
Cheese Steak Lettece Wraps

Before you jump to Cheese Steak Lettece Wraps recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons why this is so. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. People typically think that healthy diets call for a lot of work and will significantly change the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by implementing a few modest changes.

The first change you need to make is to pay more attention to what you buy when you shop for food because it is likely that you tend to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

Obviously, it’s not hard to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to cheese steak lettece wraps recipe. To make cheese steak lettece wraps you need 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Cheese Steak Lettece Wraps:
  1. Use 1 lb beef tenderloin, cut into 1 inch strips
  2. Use 8 button mushrooms, sliced
  3. Take 1 small onion, thin sliced
  4. Get 1 clove of garlic, minced
  5. Prepare 2 red chili peppers, sliced
  6. Prepare 1/4 tsp black pepper, and salt to taste
  7. Prepare 1 tbsp sour cream
  8. Get 2 tbsp low sodium beef broth
  9. Use 1 tsp worcestershire sauce
  10. Prepare 1/2 tsp hot sauce, such as franks brand
  11. Use 1 1/2 cup shredded cheese, I used extra sharp cheddar, but use what you prefer
  12. Provide 10 to 15 crisp, firm lettece leaf cups, such as romaine lettece
  13. Prepare 1 tbsp olive oil
Instructions to make Cheese Steak Lettece Wraps:
  1. Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside.
  2. In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender.
  3. Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese.
  4. When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot.

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