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Before you jump to Apple Suji Halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Evidently, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to apple suji halwa recipe. To make apple suji halwa you only need 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Apple Suji Halwa:
- Take 1/2 cups suji, semolina
- Use 2 tbsp ghee
- Prepare 3-4 tbsp sugar or to taste
- Use 1/4 tsp cardamom powder
- Prepare pinch salt
- Use 2-3 tbsp chopped nuts
- Get 1 apple, chopped
- Take 1 tsp. rose water
- Use few drops of yellow food colour (opt)
Instructions to make Apple Suji Halwa:
- Boil the apples in 1/2 cup water till they turns soft. Set aside to cool and blend into a puree. Heat the ghee in a pan and stir fry the semolina on a medium flame till you get a nice aroma.
- Add the chopped nuts (save some to garnish), sugar and cardamom powder.
- Mix well and add 2 cups water, followed by the salt
- And food colour. Keep stirring on a low flame till it thickens.
- Switch off the flame and cool for 4-5 minutes. Now add the apple puree and rose water.
- Spoon them into silicone moulds. Refrigerate for an hour.
- Garnish with chopped nuts and pinch of cardamom powder. Relish as an after-meal dessert or as and when desired.
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